Vegetables Samosa

When you are looking for samosa in abroad, you will get this kind specially. This is actually vegetables samosa. In near future I will give you potato stuffed samosa recipe.

vegetables samosa

Ingredients For Vegetables Samosa:

For Stuffing:

• 200 grams finly slice cabbage

• 80 gram grated carrot

• 1/6 teaspoon turmeric

• ¼ teaspoon cumin

• ½ sliced medium onion

• 2 chopped green chillies(optional)

• 1 tablespoon coriander leaves

• 1 tablespoon oil

• Salt to taste

For Dough:

• 1 cup plain flour

• ½ teaspoon salt

• Oil for deep fry

Also need 1/4 cup dry flour for rolling and to make glue.

How to make:

1. Heat the pan on medium high with oil and add the cumin.

2. When cumin is crackle and add sliced onion.

3. Fry the onion till it becomes soft and add tumaric. Cook about 1 minute and add cabbage.

4. Stir it and cook it about 2 minutes. Add carrot.

5. Cook it till it becomes tender and cooperate nicely.

6. Add the chillies and coriander and stir it.

7. Remove from heat and keep aside.

8. First dissolve the salt in 1 tablespoon water and mix flour in that. Add about ½ cup and 1 tablespoon water. Knead it and make it smooth soft dough. Let it sets at least 15 minutes.

9. Make 5 balls in that dough and roll each ball in dry flour. Try to make 8” long and 6” wide oval shape bread and use a knife to make rectangle.

10. Heat the pan on low heat and fry the bread about 30 second in both sides and cut length wise.

11. Take2 teaspoon flour and add 3 teaspoon water to make glue.

12. Take bread and glue it in one side of length wise.

13. Make a cone and stuff the cone with vegetables stuffing and glue the top part and close it like envelop.

14. Repeat the process with rest of breads and deep fry them in low heat till Samosa becomes golden brown.

15. Serve vegetables samosa hot.

Tips: some people like double fry Samosa. In that case fry them till somasa becomes light golden and take off from oil. After 5 minutes fry them again and make then golden brown.