Stuffed Bread Roll (vegetarian)




• 6 slice of white bread

• ¾ cup of paneer/ricotta cheese

• 1 small boiled potato

• 1 small tomato sliced

• ½ medium onion sliced

• 1 teaspoon chat masala

• 2-3 green chilli chopped

• ½ teaspoon lemon juice (optional)

• ½ teaspoon cumin

• Salt to taste

• Oil for deep fry




How to make:

1. Take boiled potato and peel it. Mash it coarsely and keep aside.

2. In a bowl mix paneer, onion, tomatoes, coriander leaves and all dry ingredients and mix well. Let it marinate for about 2 minutes.

3. In a pan heat 1 tbsp vegetable oil. Add cumin seeds and let it crackle. Add marinated mixture and cook for 2minutes.

4. Add mash potato mixture in the pan and mix well for 2 minutes. Remove stuffing from heat.

5. Cut the brown edges of all the bread slices. Now take one slice of bread on your palm and sprinkle some water from the bowl kept aside. Make both the sides wet but not soggy. Press it gently to remove excess water.

6. Put 2 tbsp of stuffing on the wet bread. And very gently roll the sides of the bread to cover the stuffing. The stuffing should be completely covered. And try to make the seam even.

7. Once the bread roll is even on all the sides, keep it aside and repeat the process with rest of the bread slices.

8. Heat oil in a pan on medium temperature and fry the rolls till those become golden brown.

9. Serve stuffed bread roll with your favourite sauce.