Papri chat / Papdi chaat



Papri chat / Papdi chaat is one of most popular street food in India. It has a unique sweet sour churchy flavour. I try to make it easier for. Hope you will like. If you like, you can use coriander chatney. But personally I like fresh coriander in it.


For Papri:

• 1 cup flour

• 1/2 cup semolina

• 2 tablespoon oil

• 1 and 1/2 teaspoon salt

• Oil for deep fry

For Chaat:

• 2 cups chick peas(can)

• 1 medium boiled potato diced

• ½ cup gram flour noodles

• ¼ cup cucumber chopped

• 1/6 cup tomato chopped

• 1/6 cup onion chopped

• 1 tablespoon chat masala

• 3-4 green chillies

• ½ cup tamarind puree

• ½ teaspoon roasted cumin powder

• ½ teaspoon black salt

• 2 teaspoon sugar

• Salt to taste

For Yogurt:

• 1 and ½ cup Greek yogurt

• 2 tablespoon sugar





How to make:

1. Whisk yogurt and sugar. Mix well and put into freeze it.

2. Mix flour, semolina, salt, oil and water together and make soft dough. Let it sit for at least 15 minutes.

3. Divide into 5 and roll each ball. Make you desire shape (cut with cookie cutter or small or big square shape).

4. Heat the pan with and fry them on slow heat till those become light golden brown.

5. Make tamarind puree, black salt, cumin powder and sugar and keep aside.

6. Mix chick peas, potato, half of chillies chaat masala and salt.

7. Arrange papri in a plate and add spiced chick peas, cucumber, tomato, onion, chillies and coriander on each papri.

8. Top up with cold yogurt, tamarind sauce, papri and gram flour noodles.

9. Enjoy the flavour of Papri chaat/ Papdi chaat.