Mango chicken

mango-chicken

 

Ingredients:

• 250 grams chicken breast

• 2 tablespoon chopped onion

• ½ teaspoon ginger paste

• ½ teaspoon garlic paste

• ½ teaspoon black pepper powder

• 1 green chillies chopped

• 1 bay leaf

• 1 cardamom

• 1″ cinnamon stick

• ¾ cup mango puree

• ¾ cup thicken cream

• 1 and ½ tablespoon almond flake

• 1 and ½ tablespoon sultana

• Sugar to taste

• Salt to taste

• 3 tablespoons oil

How to make:

1. Cut the chicken breast into bite size pieces and marinate it with ginger, garlic, black pepper and salt.

2. Heat the pan with 1 tbs oil and fry the chicken till it changes the colour.

3. Remove chicken pieces from the pan and keep aside.

4. In same pan add rest of oil and add cardamom, cinnamon, bay leaf and chopped onion. Fry it till onion becomes soft.

5. Add mango puree, chilli, sultana and salt and bring it boil.

6. Add chicken pieces and 2 more minutes.

7. Add cream and sugar. Check the salt.

8. Cook 2 minutes and remove it from heat.

9. Garnish Mango Chicken with almond flake and serve it with rice or naan.