Mango Burfi



For mango puree just blend mango. I prefer to make fresh mango puree. But you can use canned mango puree if mango is not available.


• ½ cup semolina

•  1/4 cup ghee

• 3 cups mango puree

• ½ cup sugar or to taste

• ¼ teaspoon cardamom powder

• 2 tablespoon sliced almonds

Also need oil to grease serving tray.






How to make:

1. Heat the non-stick pan and fry semolina with ghee till it changes color slightly and turns fragrant.

2. Add mango puree, cardamom powder with semolina and mix well.

3. Add sugar and almond. Stir constantly till mixture is separated from pan.

4. Grease tray and pour mango mixture. Flat it up and let it cool down

5. Cut the mango burfi in your desire shape and enjoy the sweetness of mango burfi.