Luchi is deep fried flat bread which is made by flour, purified butter/ oil, ajwan (optional) and salt.



• 1 cup plain flour

• 2 tablespoon ghee/ oil

• Ajwain (optional)

• Salt

• Oil for deep fry

How to make:

1. Dissolve the salt in water and mix flour, ajwain and purified butter. Then add salt water.

2. Knead it and make smooth dough and keep aside 10 minutes.

3. Heat the pan with oil and divide dough into 7-8 balls.

4. Roll each ball, don’t make thin.

5. When oil is ready, place flat bread in oil and when it puffed up, turn it over.

6. After 30-45 second remove it from oil and repeat the process with rest of balls.

7. Serve hot luchi with meat curry/ lentil / mixed vegetables.