Hyderabadi Chicken Biryani- Simple Way

Hyderabadi-Chicken-Biryani

I try to make Hyderabadi Chicken Biryani in simple way. Hope guys will like this.

Ingredients:

• 7-8 chicken drumsticks

• 3 cups basmati rice

• 3 tablespoon chopped mint leaves

• 2 tablespoon onion paste

• 2 tablespoon ginger paste

• 1 tablespoon garlic paste

• 1 tablespoon coriander powder

• ½ tablespoon cumin powder

• 1 teaspoon cumin

• 1 teaspoon mace

• 2″ cinnamon stick

• 3 green cardamoms

• 5-6 cloves

• 7-8 black pepper

• 2 bay leaves

• 5-6 green chillies

• 2 tablespoon lime juice

• 2 large onion sliced(fried)

• 1 cup greek yogurt

• ½ cup oil

• ½ cup clarified butter/ ghee

• ½ teaspoon saffron color

• 1 tablespoon sugar

• 1 tablespoon rosewater (optional)

• Salt to taste

 

Hyderabadi-Chicken-Biryani-1

 

How to make:

1. In a bowl take chicken, ginger, garlic, mint, yogurt, green chillies, pepper, cumin powder, salt, cumin, coriander powder and whole garamasala dry, ½ fried onion, oil and salt. Mix well all ingredients.

2. In a sauce pan bring to boil water, salt and cumin to cook rice. Once the rice is 1st boil. Remove from heat and drain the water. Keep the water.

3. In a thick bottom pan take marinated chicken and spread at the bottom and then add half cooked rice, onion fried, saffron colour, sugar, ghee and left of water from rice less than rice level. Cook it under closed lid for 30min.

4. Open the lid and add rose water. Mix well.

5. Serve hot Hyderabadi Chicken Biryani with yogurt raita.