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	<title>Comments on: Gulab Jamun &#8211; Quick and Easy</title>
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	<link>http://indiancurryrecipes.com.au/gulab-jamun/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gulab-jamun</link>
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		<title>By: Rownak Jahan</title>
		<link>http://indiancurryrecipes.com.au/gulab-jamun/#comment-168</link>
		<dc:creator><![CDATA[Rownak Jahan]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 11:07:14 +0000</pubDate>
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		<description><![CDATA[It will be 1/2 cup self raising flour. Sorry for typo.]]></description>
		<content:encoded><![CDATA[<p>It will be 1/2 cup self raising flour. Sorry for typo.</p>
]]></content:encoded>
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		<title>By: hanita</title>
		<link>http://indiancurryrecipes.com.au/gulab-jamun/#comment-167</link>
		<dc:creator><![CDATA[hanita]]></dc:creator>
		<pubDate>Fri, 27 Jun 2014 21:18:11 +0000</pubDate>
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		<description><![CDATA[Hi..you mentioned on the ingredients for self raising flour...what do you mean of 1/2 self raising flour is it 1/2 cup, tspn or tbspn...I dont understand. .thx]]></description>
		<content:encoded><![CDATA[<p>Hi..you mentioned on the ingredients for self raising flour&#8230;what do you mean of 1/2 self raising flour is it 1/2 cup, tspn or tbspn&#8230;I dont understand. .thx</p>
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