Gajor ka Halwa



Gajor ka Halwa is a unique dessert. I use milk in this recipe but you can even make without milk. Even you can boil the carrot and make paste from carrot for halwa. But I feel that grated carrot is easy and healthy way.


• 300 grams carrot grated

• 1 and ½ cups milk

• ½ cup sugar

• ½ cup cardamom powder

• 1’’ cinnamon stick

• 6-7 chopped almond / cashew nuts

• 3 tablespoon clarified butter/ ghee

How to make:

1. Fry grated carrot in clarified butter/ ghee about 2-3 minutes and stir it. Keep it aside.

2. In same pan take milk, cardamom, and cinnamon.

3. Cook milk till it becomes half in amount.

4. Add carrot and sugar and cook it till it starts to leave from the side of the pan and remove from heat.

5. Garnish with nuts and enjoy the sweetness of Gajor ka Halwa.