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Chicken Tikka

Chicken tikka is basically a chicken dish from Indian and Pakistani cuisine. But it is very popular in all over the world.  Tikka means bits or pieces.  It is made by skewered boneless chicken marinated with yogurt and spice which has been cooked traditionally in a Tandoor. To be our convenience we will grill them in oven even we can use BBQ or pan for that.



500 grams boneless chicken thigh fillet

2 tablespoons yogurt

1 tablespoon lemon juice

1 teaspoon chilli powder

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon chat masala

½ teaspoon coriander powder

½ teaspoon garam masala

½ teaspoon dried crushed fenugreek leaves

2 tablespoons Oil

Saffron imitation

Salt to taste

5 skewers

How to make:

  1. Cut the fillet into cube pieces and add mix all the spices, lemon juice, yogurt, saffron imitation, oil and salt.
  2. Coat the chicken pieces properly and keep it in the refrigerator about 2 hrs for marination.
  3. Put the chicken on to the skewers.
  4. You can cook in pan or BBQ. Heat the pan and place skewers. Fry them about 2 minute each side or until tender.
  5. Serve hot.



Use thick yogurt for marination and don’t make marination watery.