Mango Kalakand is very easy recipe with awesome taste. I used fresh mango to make the pulp. Fresh mango pulp has its unique smell. If mango is not in season, you can use canned one. But I will say fresh pulp is preferable. Use of sugar will vary to depend on sweetness of mango and as...

  For mango puree just blend mango. I prefer to make fresh mango puree. But you can use canned mango puree if mango is not available. Ingredients: • ½ cup semolina •  1/4 cup ghee • 3 cups mango puree • ½ cup sugar or to taste • ¼ teaspoon cardamom powder • 2...

  Ingredients: • ½ cup cornflour • 1 cup sugar • ½ cup clarified butter • 3 tablespoons chopped cashew nuts • ¼ teaspoon cardamom powder • Food colour How to make: 1. Take a bowl add sugar and ½ cup water bring it to a boil. 2. In a small bowl mix ¾ water and...

  Gajor ka Halwa is a unique dessert. I use milk in this recipe but you can even make without milk. Even you can boil the carrot and make paste from carrot for halwa. But I feel that grated carrot is easy and healthy way. Ingredients: • 300 grams carrot grated • 1 and ½ cups...

Gulab jamun is a popular dessert in India, Pakistan and Bangladesh. It is traditionally made of dough consisting mainly of milk solids (khoya) which is an Indian milk product is rolled into a ball together with some flour and then deep fried. It is then put into in sugar syrup flavoured with...

Boondi Ladoo / Bundi Laddu Boondi ladoo is the most popular dessert in India. You can find this desserts at all special occasion.Boondi is a deep fried sweet snack made from chickpea flour that has been soaked in sugar syrup.Boondi ladoo is pressed and made into balls from boondi. We can use...