Ingredients: 1 cup lobia/black eyed beans/cow peas 1 tsp ginger paste 1 tsp garlic paste 1 medium sized onion ( finely sliced) 1 medium tomatoes  (make puree of it) 2 green chilies sliced ½ tsp cumin seeds ¼ tsp turmeric powder 1 tsp red chilli powder or to taste 1 bay leaf ½ tsp...

  When I cook balti chicken, I like to have a hot spicy dish. If you want, you can add bit sugar and less chilli powder. Even if you like, you can add capsicum in balti chicken. Hope you will like this exotic beautiful dish. Ingredients: • 500 chicken beast fillet • 1 onion...

Achari chicken is made with all the spices of pickle or achar. Achari chicken is a delicious dish which goes very well with roti, parathas or naan. Some of us like achari chicken with lots of spice and stuffed chilli. But personally I like this way. If you want more spice, use these spices...

Chicken tikka masala is a curry form of chicken tikka(chicken tikka in sauce). This sauce is usually creamy, spiced tomato sauce. Chicken tikka masala is the most popular dish in British restaurants and it has been called a “true British national dish”. Ingredients: For...

Mattar paneer is an Indian popular vegetarian dish made with Indian cheese and peas in smooth creamy spicy gravy. The cheese will be twicer than peas in mattar paneer. You can find this cheese in Indian grocery. Ingredients: • 225 grams Indian cheese/paneer • 100 frozen peas • 1...

Ingredient: . 500 grams chicken thigh fillet . 1 medium onion . 100grams butter . 4-5 cashew nuts . 1 tablespoon garlic . 1 tablespoon ginger . 1 tablespoon red chilli powder . ½ teaspoon coriander . 1 teaspoon dried crushed fenugreek leaves . 200 grams chopped fresh / can tomato . 1½...