Bombay Halwa




• ½ cup cornflour

• 1 cup sugar

• ½ cup clarified butter

• 3 tablespoons chopped cashew nuts

• ¼ teaspoon cardamom powder

• Food colour

How to make:

1. Take a bowl add sugar and ½ cup water bring it to a boil.

2. In a small bowl mix ¾ water and corn flour well so that it does not have any lumps.

3. In a non stick pan add 1 tablespoon of clarified butter and cornflour mixture to it and mix, then turn on the flame very low.

4. When the mixture is thickening, switch off the flame and add sugar syrup little by little and keep mixing to avoid lumps repeat the same till syrup is finished.

5. Turn on the flame and keep mixing the mixture. Now add ghee very slowly keep mixing repeat the same process till the ghee is finished.

6. Now add colour, cardamom powder cook till clarified butter comes out.

7. Add cashew nuts mix well once it comes into thick jelly consistency; transfer it to a greased plate with clarified butter.

8. Let it sets for 1hr and cut into small pieces.

9. Serve Bombay halwa and enjoy the flavour of India.