Ingredients: 1 cup lobia/black eyed beans/cow peas 1 tsp ginger paste 1 tsp garlic paste 1 medium sized onion ( finely sliced) 1 medium tomatoes  (make puree of it) 2 green chilies sliced ½ tsp cumin seeds ¼ tsp turmeric powder 1 tsp red chilli powder or to taste 1 bay leaf ½ tsp...

  Mango Kalakand is very easy recipe with awesome taste. I used fresh mango to make the pulp. Fresh mango pulp has its unique smell. If mango is not in season, you can use canned one. But I will say fresh pulp is preferable. Use of sugar will vary to depend on sweetness of mango and as...

  For mango puree just blend mango. I prefer to make fresh mango puree. But you can use canned mango puree if mango is not available. Ingredients: • ½ cup semolina •  1/4 cup ghee • 3 cups mango puree • ½ cup sugar or to taste • ¼ teaspoon cardamom powder • 2...

  Ingredients: • 1 cup Greek yogurt • ½ teaspoon chat masala • ½ teaspoon roasted cumin powder • 1 teaspoon sugar How to make: Beat yogurt well and add ingredients.Mix again and put it in refrigerator. Serve Raita Chilled. Tips: If you want to cucumber raita. Grate...

  When I cook balti chicken, I like to have a hot spicy dish. If you want, you can add bit sugar and less chilli powder. Even if you like, you can add capsicum in balti chicken. Hope you will like this exotic beautiful dish. Ingredients: • 500 chicken beast fillet • 1 onion...